Barbera Frizzante

Barbera Frizzante Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Barbera

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18°.

Barbera Frizzante

Barbera Frizzante Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Barbera

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18°.