Bonarda Frizzante

Bonarda Frizzante Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.

Bonarda Frizzante

Bonarda Frizzante Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.