Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: End of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the pure vinification of Pinot Nero grapes. Straw-colored, fresh and vibrant, it goes perfectly with appetizers and soft first dishes. To be served at 8-10°C.