Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Riesling
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Half of September
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Sparkling white wine, with fresh taste and fruity nose, is obtained from 100% Riesling Italico grape variety vinification.
It presents itself golden and it goes perfectly with starters and fish.
To be served at 8-10°.