Sangue di Giuda
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine characterized by an intense smell, very fruity, is obtained from the vinification of Croatina grapes. The color is ruby violaceus red. It tastes sweet, fresh and armonic. It goes perfectly with desserts and sweets in general. To be served at 18°C.
Sangue di Giuda
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine characterized by an intense smell, very fruity, is obtained from the vinification of Croatina grapes. The color is ruby violaceus red. It tastes sweet, fresh and armonic. It goes perfectly with desserts and sweets in general. To be served at 18°C.