Sangue di Giuda

Sangue di Giuda Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Red wine characterized by an intense smell, very fruity, is obtained from the vinification of Croatina grapes. The color is ruby violaceus red. It tastes sweet, fresh and armonic. It goes perfectly with desserts and sweets in general. To be served at 18°C.

Sangue di Giuda

Sangue di Giuda Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Red wine characterized by an intense smell, very fruity, is obtained from the vinification of Croatina grapes. The color is ruby violaceus red. It tastes sweet, fresh and armonic. It goes perfectly with desserts and sweets in general. To be served at 18°C.