Bonarda D.O.C. Riserva
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.
Bonarda D.O.C. Riserva
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.