Elios

Elios Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.

Elios

Elios Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.