Priapo
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 30 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the vinification of Croatina grapes, ripped on 30 years old vineyards and accurately hand-selected. The color is ruby red with intense smell, it is recommended with meat and first dishes.
Priapo
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 30 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the vinification of Croatina grapes, ripped on 30 years old vineyards and accurately hand-selected. The color is ruby red with intense smell, it is recommended with meat and first dishes.