Priapo

Priapo Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 30 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the vinification of Croatina grapes, ripped on 30 years old vineyards and accurately hand-selected. The color is ruby red with intense smell, it is recommended with meat and first dishes.

Priapo

Priapo Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 30 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the vinification of Croatina grapes, ripped on 30 years old vineyards and accurately hand-selected. The color is ruby red with intense smell, it is recommended with meat and first dishes.