Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Middle of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.