Propinò

Propinò Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

Straw-colored sparkling wine with a well-bodied perlage and a dry and defined taste. It fits perfectly with the whole meal. It is well recommended as aperitif. It is served at 6-8°C. The bottle should be conserved in a fresh place and layed down.

Propinò

Propinò Image

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

Straw-colored sparkling wine with a well-bodied perlage and a dry and defined taste. It fits perfectly with the whole meal. It is well recommended as aperitif. It is served at 6-8°C. The bottle should be conserved in a fresh place and layed down.