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Red Wines
Barbera Ferma

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Barbera

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18°.

Barbera Frizzante

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Barbera

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18°.

Bonarda Amabile

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

Almost sweet red wine with an intense and fruity bouquet. It is obtained by Croatina grapes.

 

The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.

Bonarda Ferma

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Smooth red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.

Bonarda Frizzante

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.

White Wines
Chardonnay I.G.T. Fermo

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Chardonnay

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of September

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Smooth white wine, with intense nose and fresh apple taste, is obtained from 100% Chardonnay grape variety vinification.
It presents itself golden and it goes well with vegetables starters and delicate first courses.
To be served at 8-10°.

Chardonnay I.G.T. Frizzante

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Chardonnay

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of September

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling white wine, with intense nose and fresh apple taste, is obtained from 100% Chardonnay grape variety vinification.
It presents itself golden and it goes well with vegetables starters and delicate first courses.
To be served at 8-10°.

Pinot Nero I.G.T. vinificato in bianco

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: End of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the pure vinification of Pinot Nero grapes. Straw-colored, fresh and vibrant, it goes perfectly with appetizers and soft first dishes. To be served at 8-10°C.

Riesling I.G.T.

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Riesling

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Half of September

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling white wine, with fresh taste and fruity nose, is obtained from 100% Riesling Italico grape variety vinification.
It presents itself golden and it goes perfectly with starters and fish.
To be served at 8-10°.

Sweet Wines
Moscato I.G.T.

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Moscato

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Half of September

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Sparkling white wine, with intense golden colour, is obtained from 100% Malvasia grape variety vinification.
It has a great aroma, fruity and dry taste, medium bodied, with good harmony, it goes along with aromatic dishes and various desserts.
To be served at 10-12°.a

Sangue di Giuda

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Red wine characterized by an intense smell, very fruity, is obtained from the vinification of Croatina grapes. The color is ruby violaceus red. It tastes sweet, fresh and armonic. It goes perfectly with desserts and sweets in general. To be served at 18°C.

Sparkling Wines
Elios

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.

Propinò

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

Straw-colored sparkling wine with a well-bodied perlage and a dry and defined taste. It fits perfectly with the whole meal. It is well recommended as aperitif. It is served at 6-8°C. The bottle should be conserved in a fresh place and layed down.

Prestige Wines
Bonarda D.O.C. Riserva

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.

Elios

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.

Pinot Nero I.G.T. vinificato in rosa

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Pinot Nero

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 20 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: Middle of August

Fermentation method: In steel controlled temperature 16/18° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.

Priapo

Production area: Oltrepo Pavese – Rovescala – Italy

Exposure and altimetria: Predominantly a South – 279 m. s.l.m.

Type Soil: Clayous

Grape varieties: 100% Croatina

System breeding and pruning: Gouyot

Strains per hectare N°: 4.000 / 4.200

Average age of vine: 30 years

Yield of grapes per hectare: 100 / 105 quintals

Vintage time: First of October

Fermentation method: In steel controlled temperature 22/24 ° C

Maturation method: In stainless steel tanks and bottle for a total of 8 months

 

Obtained from the vinification of Croatina grapes, ripped on 30 years old vineyards and accurately hand-selected. The color is ruby red with intense smell, it is recommended with meat and first dishes.

Red Wines
Barbera Ferma
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Barbera System breeding and pruning... Read More
Barbera Frizzante
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Barbera System breeding and pruning... Read More
Bonarda Amabile
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Croatina System breeding and pruning: Gouyot... Read More
Bonarda Ferma
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Croatina System breeding and pruning: Gouyot... Read More
Bonarda Frizzante
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Croatina System breeding and prunin... Read More
White Wines
Chardonnay I.G.T. Fermo
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Chardonnay System breeding and prun... Read More
Chardonnay I.G.T. Frizzante
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Chardonnay System breeding and prun... Read More
Pinot Nero I.G.T. vinificato in bianco
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Pinot Nero System breeding and prun... Read More
Riesling I.G.T.
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Riesling System breeding and prunin... Read More
Sweet Wines
Moscato I.G.T.
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Moscato System breeding and pruning... Read More
Sangue di Giuda
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Croatina System breeding and prunin... Read More
Sparkling Wines
Elios
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Pinot Nero System breeding and pruning: Gouyot... Read More
Propinò
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Pinot Nero System breeding and pruning: Gouyot... Read More
Prestige Wines
Bonarda D.O.C. Riserva
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Croatina System breeding and prunin... Read More
Elios
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Pinot Nero System breeding and prun... Read More
Pinot Nero I.G.T. vinificato in rosa
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Pinot Nero System breeding and prun... Read More
Priapo
Production area: Oltrepo Pavese – Rovescala – Italy Exposure and altimetria: Predominantly a South – 279 m. s.l.m. Type Soil: Clayous Grape varieties: 100% Croatina System breeding and prunin... Read More