Oltrepo Pavese

Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18.


Production area:Oltrepo Pavese - Rovescala - Italy
Exposure and altimetria:Predominantly a South - 279 m. s.l.m.
Type Soil:Clayous
Grape varieties:100% Barbera
System breeding and pruning:Gouyot
Strains per hectare N°:4.000 / 4.200
Average age of vine:20 years
Yield of grapes per hectare:100 / 105 quintals
Vintage time:First of October
Fermentation method:In steel controlled temperature 22/24 ° C
Maturation method:In stainless steel tanks and bottle for a total of 8 months