Oltrepo Pavese D.O.C.
wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.|
The taste is dry, with persistence.
The wine appears ruby red and it goes
perfectly with boiled or braised meat.
To be served at 18°.
area:||Oltrepo Pavese - Rovescala - Italy|
and altimetria:||Predominantly a South - 279
varieties:||100% Barbera |
breeding and pruning:||Gouyot|
per hectare N°:||4.000 / 4.200|
age of vine:||20 years|
Yield of grapes per hectare:||100 / 105 quintals|
time:||First of October|
method:||In steel controlled temperature 22/24
stainless steel tanks and bottle for a total of 8 months|