Oltrepo Pavese D.O.C.

Red wine with intense aroma and great fruity taste is obtained from 100% Croatina grape variety vinification.
The dry and full bodied taste makes it excellent with salami and dish based on meat. To be served at 18.


Production area:Oltrepo Pavese - Rovescala - Italy
Exposure and altimetria:Predominantly a South - 279 m. s.l.m.
Type Soil:Clayous
Grape varieties:100% Croatina
System breeding and pruning:Gouyot
Strains per hectare N°:4.000 / 4.200
Average age of vine:20 years
Yield of grapes per hectare:100 / 105 quintals
Vintage time:First of October
Fermentation method:In steel controlled temperature 22/24 ° C
Maturation method:In stainless steel tanks and bottle for a total of 8 months