Provincia di Pavia

Sparkling white wine, with intense nose and fresh apple taste, is obtained from 100% Chardonnay grape variety vinification.
It presents itself golden and it goes well with vegetables starters and delicate first courses.
To be served at 8-10.


Production area:Oltrepo Pavese - Rovescala - Italy
Exposure and altimetria:Predominantly a South - 279 m. s.l.m.
Type Soil:Clayous
Grape varieties:100% Chardonnay
System breeding and pruning:Gouyot
Strains per hectare N°:4.000 / 4.200
Average age of vine:20 years
Yield of grapes per hectare:100 / 105 quintals
Vintage time:First of Septemberr
Fermentation method:In steel controlled temperature 16/18° C
Maturation method:In stainless steel tanks and bottle for a total of 8 months