Provincia di Pavia
white wine, with intense golden colour, is obtained from 100% Malvasia grape variety
It has a great aroma, fruity and dry taste, medium bodied,
with good harmony, it goes along with aromatic dishes and various desserts.
To be served at 10-12°.
area:||Oltrepo Pavese - Rovescala - Italy|
and altimetria:||Predominantly a South - 279
breeding and pruning:||Gouyot|
per hectare N°:||4.000 / 4.200|
age of vine:||20 years|
Yield of grapes per hectare:||100 / 105 quintals|
time:||Half of Septemberr|
method:||In steel controlled temperature 16/18°
stainless steel tanks and bottle for a total of 8 months|