Provincia di Pavia

Sparkling white wine, with intense golden colour, is obtained from 100% Malvasia grape variety vinification.
It has a great aroma, fruity and dry taste, medium bodied, with good harmony, it goes along with aromatic dishes and various desserts.
To be served at 10-12.


Production area:Oltrepo Pavese - Rovescala - Italy
Exposure and altimetria:Predominantly a South - 279 m. s.l.m.
Type Soil:Clayous
Grape varieties:100% Moscato
System breeding and pruning:Gouyot
Strains per hectare N°:4.000 / 4.200
Average age of vine:20 years
Yield of grapes per hectare:100 / 105 quintals
Vintage time:Half of Septemberr
Fermentation method:In steel controlled temperature 16/18° C
Maturation method:In stainless steel tanks and bottle for a total of 8 months