Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Chardonnay
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of September
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Smooth white wine, with intense nose and fresh apple taste, is obtained from 100% Chardonnay grape variety vinification.
It presents itself golden and it goes well with vegetables starters and delicate first courses. To be served at 8-10°.
Red Wines
Barbera Ferma
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Barbera
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18°.
Barbera Frizzante
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Barbera
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Sparkling intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes perfectly with boiled or braised meat.
To be served at 18°.
Bonarda Amabile
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Almost sweet red wine with an intense and fruity bouquet. It is obtained by Croatina grapes.
The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.
Bonarda Ferma
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Smooth red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.
Bonarda Frizzante
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.
White Wines
Chardonnay IGT Fermo
Chardonnay IGT Frizzante
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Chardonnay
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of September
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Sparkling white wine, with intense nose and fresh apple taste, is obtained from 100% Chardonnay grape variety vinification.
It presents itself golden and it goes well with vegetables starters and delicate first courses. To be served at 8-10°.
Pinot Nero IGT Vinificato in Bianco
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: End of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the pure vinification of Pinot Nero grapes. Straw-colored, fresh and vibrant, it goes perfectly with appetizers and soft first dishes. To be served at 8-10°C.
Riesling IGT
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Riesling
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Half of September
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Sparkling white wine, with fresh taste and fruity nose, is obtained from 100% Riesling Italico grape variety vinification.
It presents itself golden and it goes perfectly with starters and fish. To be served at 8-10°.
Sweet Wines
Moscato
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Moscato
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Half of September
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Sparkling white wine, with intense golden colour, is obtained from 100% Malvasia grape variety vinification.
It has a great aroma, fruity and dry taste, medium bodied, with good harmony, it goes along with aromatic dishes and various desserts.
To be served at 10-12°.a
Sangue di Giuda
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine characterized by an intense smell, very fruity, is obtained from the vinification of Croatina grapes. The color is ruby violaceus red. It tastes sweet, fresh and armonic. It goes perfectly with desserts and sweets in general. To be served at 18°C.
Sparkling Wines
Elios
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Middle of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.
Propinò
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Middle of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Straw-colored sparkling wine with a well-bodied perlage and a dry and defined taste. It fits perfectly with the whole meal. It is well recommended as aperitif. It is served at 6-8°C. The bottle should be conserved in a fresh place and layed down.
Prestige Wines
Bonarda DOC Riserva
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Red wine with an intense and fruity bouquet. It is obtained by Croatina grapes. The taste is dry, smooth and well-bodied. It ideally matches with salami, Italian pasta with meat sauce, stewed and braised meat. To be served at 18°C.
Elios
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Middle of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.
Pinot Nero IGT Vinificato in Rosa
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Pinot Nero
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 20 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: Middle of August
Fermentation method: In steel controlled temperature 16/18° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the pure vinification of 100% Pinot Nero grapes, straw-colored, its perlage is pretty fine and constant. The smell is intense, meanwhile the taste is dry and well-bodied. To be served at 5-6°C.
Priapo
Production area: Oltrepo Pavese – Rovescala – Italy
Exposure and altimetria: Predominantly a South – 279 m. s.l.m.
Type Soil: Clayous
Grape varieties: 100% Croatina
System breeding and pruning: Gouyot
Strains per hectare N°: 4.000 / 4.200
Average age of vine: 30 years
Yield of grapes per hectare: 100 / 105 quintals
Vintage time: First of October
Fermentation method: In steel controlled temperature 22/24 ° C
Maturation method: In stainless steel tanks and bottle for a total of 8 months
Obtained from the vinification of Croatina grapes, ripped on 30 years old vineyards and accurately hand-selected. The color is ruby red with intense smell, it is recommended with meat and first dishes.